Sage Stuffing

Perfect for Thanksgiving, but so good you won’t want to keep this recipe for just 1 time a year! Incredibly simple to make and the recipe can easily be adjusted for smaller/larger parties.
Ingredients: 1 onion, diced / 2 celery stalked, diced / 5-7 fresh sage leaves, chopped / 1 loaf plain white bread / 1.5 cups broth / 1 egg